Impulse Bean Salad
When you think of red beans, do you think of a three-bean salad eaten during a summer barbeque? Because we do! This one is an elevated take on the classic and the addition of three varieties of Impulse Beans really lets the beans shine. We think this will become a regular in your rotation.
This recipe relies heavily on Melissa Clark’s amazing work in the New York Times, with some adaptations to bring out the flavor. Letting it sit for a couple of hours or even in the fridge overnight is a fantastic idea. https://cooking.nytimes.com/recipes/1023327-classic-bean-salad
Yields: 6 large or 8 medium servings